Jade Plant & Eggless Chocolate Cake
₹ 1199.00
Make this gift extra special
Offers Available
Get today! Order within
Make this gift extra special
Offers Available
Product Details:
- Eggless Chocolate Cream Cake- 500 gms
- Serves- 4-6 People
- Size- 6 inches in Diameter
- Plant Name- Jade Plant
- Plant Type- Succulent
- Plant Placement- Outdoors
- Plant Height- Upto 5 inches
- Jute Wrapped Black Plastic Pot- 4 x 4
- Decorated with Green Raffia
Jade Plant Trivia:
- Origin- It originates from South Africa, but it can be found in temperate regions all over the world today.
- Jade Plant is a perennial plant. It has a life span of more than 2 years. It is a low-maintenance succulent with delicate pink or white flowers that bloom in the spring.
Please Note:
- The cake stand, cutlery & accessories used in the image are only for representation purposes. They are not delivered with the cake.
- This cake is hand delivered in a good quality cardboard box.
- Country of Origin: India
- This product will be Hand Delivered to your doorstep.
- The image displayed is indicative in nature.
- Since plants are natural products, actual product may vary in shape, as per the availability.
- The number of leaves and the size of the plant depends on regional availability.
- Since flowers are seasonal in nature, flowering plants might be delivered without them.
- Flowers, if present in plant, may be in fully bloomed, semi-bloomed or bud stage.
- This product is hand delivered and will not be delivered along with courier products.
- Keep plants in medium light locations, out of direct sunlight.
- Natural light is best, but some plants can also thrive in office fluorescent light.
- Plant soil should be kept moist at all time.
- Be careful to avoid overwatering.
- Do not allow plants to stand in water.
- Avoid wetting plant leaves excessively.
- A spray of water should help in case of flowering plants.
- Plants should be kept in a cool spot (between 18-28°C).
- Remove waste leaves and stems from time to time.
- Store cream cakes in a refrigerator.
- Fondant cakes should be stored in an air conditioned environment.
- Slice and serve the cake at room temperature and make sure it is not exposed to heat.
- Use a serrated knife to cut a fondant cake.
- Sculptural elements and figurines may contain wire supports or toothpicks or wooden skewers for support.
- Please check the placement of these items before serving to small children.
- The cake should be consumed within 24 hours.
- Enjoy your cake!
